Archive for the ‘pork’ Category

Deeeeeeelicious. I chose to use 5 thin-cut, boneless pork chops for this recipe, but you’re free to use bone-in or a couple more thickly-cut chops. So long as the weight of meat comes out to around .75lb [That’s 3/4 lb, for you fellow English, non-mathematical nerds]. I recommend (and highly) using a mix of onions, […]