Archive for October, 2010

For the last several weeks, I’ve been tinkering with this recipe and making it our own. Besides the gargantuan portion size of this recipe, I get to serve it in adorable 14 oz. red stoneware ramekins [see below]. I found these little beauties at Target for $10 per pair – one of the best purchases […]

Pasta Pomodoro


I can’t say enough about this recipe, except that I inhaled it in less than 3 minutes. The serving size is ENORMOUS, the flavor is dynamite, it’s low-cal and low-fat, and you can make it in less than 30 minutes. One bite of this recipe and the husband and I decided this one was our […]

So, my friend, ever been in the mood for some tasty savory-sweet chicken with a light crust? Well, then – you’re in for a treat. I’ve been vetting this recipe for a few weeks now, bringing it to a place of perfection. I think we’re there. The beauty of this recipe is its flexibility. Pears, […]